Chipotle Lamb Tacos
1 pound ground lamb
1 TBS Olive Oil
1 small can chipoltle chillies in Adobo sauce
1 bunch Cilantro chopped
1/2 avacodo diced
1 cup shredded cabbage (optional)
1 lime cut in wedges
6 oz feta cheese
10 corn tortillas
Preheat the oven to 275*. Wrap the corn tortillas in foil and place in oven to keep warm for 10-15 min.
Meanwhile in a large skillet brown the lamb, with the Olive Oil. Once the meat is browned up remove any fats that might still be in the pan. Depending on how spicy you want it, be careful on how many chipotle peppers you add next, but for sure add all the sauce! For us we love spicy! So I added the entire can to my lamb - and boy was it spicy- but a good amount of heat for us. Then stir in a 1-2 TBS of chopped Cilantro.
Now just assemble the tacos in any fashion you like with a warm corn tortilla, I started with avocado, then lamb, feta, squeeze of lime and a sprinkling of cilantro. We didn't do cabbage but that would be great on the tacos as well. Really this is a easy recipe that can be pulled together rather quickly. I hope you try out the lamb! It was really tasty!