1 large watermelon- cut into chunks rind removed
2 lemons- juiced
1/4 -1/2 cup sugar - depending on the sweetness of your melon
In a blender or food processor combine watermelon, lemon juice and sugar. Puree until smooth, pour over a fine mesh strainer- I did this to make a smooth pop and get all those pesky seeds out. Now divide into Popsicle molds, freeze for about and hour and add the sticks. Don't add the sticks right away because they will sink to the bottom. I always freeze my pops overnight before removing from the molds. To release from molds, just dip in warm water and pull out. Wrap the pops in wax paper or plastic wrap,then stack in a freezer bag. It's so much better then store bought pops!