Monday, July 9, 2012

Grilled Herb Chicken

Don't you want to dive into some Juicy Grilled Chicken?  It's really easy!

This is a quick and easy marinade for chicken.  It has been hot for the last couple days. When it's hot we grill, it keeps my kitchen from becoming a sauna. Wondering what to marinate my chicken in  I ran outside and grabbed some herbs: Rosemary, Dill and Chives. Growing Herbs is the easiest thing. They  work well in small pots or large gardens, as long as they get some sun!

Rosemary, Dill and Chives
Herb Chicken:
3 Chicken Breast
1 TBS Olive Oil
3 Sprigs fresh Rosemary- minced
1TBS fresh Chives- minced
2 Sprigs fresh Dill Weed- minced
2 tsp red pepper flakes
2 tsp black pepper
1 tsp salt
In a large bowl add everything together, and let sit for about 5-10 min, this can be prepped hours in advance and stored in the fridge. Put on grill and cook till a thermometer reads 165* or higher. We use charcoal so it always tastes a bit better then gas. Alternatively it can be baked in the oven at 350* for 15 -20 min. Enjoy!

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