Saturday, June 2, 2012

Spanish Rice

To accompany my Delicious Chili Colorado Burritos I made Spanish rice. Oh boy the burritos were amazing. So here yea go! And leftovers were even better.

Spanish Rice:
1 cup rice
2 cups water
1 tsp red pepper flakes
1 tsp cumin
1 tsp chili powder
2 tsp salt
1 tsp black pepper
1 cup corn kernels
14 oz can pinto beans
14 oz can black beans
8 oz tomato paste
1/4 cup pickled Jalapenos (optional)

wash and rinse the rice.

Combine the  rice, water, red pepper flakes, cumin, chili powder, salt, pepper  in a large saucepan, boil on high for a few minutes. Turn the heat down and cover for 8-10 min. Until all the water is absorbed and rice is cooked through.  Add tomato paste, corn, pinto and black beans and jalapenos if using.  Voila this rice is so nice!
Wrapped up inside with Colorado Burrito

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